FitLine Feel Good Yoghurt-Drink

FitLine Feel Good Yoghurt-Drink

360,00 HK$


Prepare and enjoy a fresh yoghurt drink with FitLine Feel Good1 Yoghurt-Drink made with four culture of bacteria every day. To refine your yoghurt, you can add fruit juices, FitLine ProShapes, FitLine Antioxy, fruits, vegetables or jam, depending on your preferences.               1Calcium contributes to the normal function of digestive enzymes.



PREPARATION ONLY IN FITLINE YOGHURT MAKER: Use 1 package of FitLine “Feel Good Yoghurt-Drink“ (50,5 g) and 1 litre of skimmed milk (0.3% fat, at room temperature approx. 20°C) for 5 portions: 
1. Half fill the inner yoghurt container with skimmed milk, gradually add the content of the bag of FitLine “Feel Good Yoghurt-Drink“. 
2. Whisk thoroughly until the powder has completely dissolved. 
3. Add remaining milk up to the mark (around 1 litre in total) and stir thoroughly. 
4. Place lid on the inner container, pressing out as much air as possible. 
5. Pour boiling water into the outer container up to the upper edge of marking for the inner container. 
6. Put inner container into outer container. 
7. Place lid on outer container and store for 10 hours at room temperature. Less storage time results in a milder taste, longer storage time in stronger acidification. 
8. For further ripening and cooling put the ready to use “Feel Good Yoghurt-Drink“ in the refrigerator for 8 to 10 hours. Can be stored in the refrigerator for up to 5 days. Best in combination with FitLine Basics. 
RECOMMENDATION FOR USE: consume 200 ml of ready-to-use product a day.


My whole family loves eating it twice a day. It is child's play to make and is doing us all a lot of good. It is a great attraction at every party when I prepare it as a herbal dip.

Sandie G. from Kassel, Germany.


INGREDIENTS: Protein Enriched Whey Powder, Inulin (19,8%), Niacin, Lactic Acid Culture (with Milk, Lactose) (Bifidobacterium species, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus), Natural Flavour.